New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities

Today [February 26, 2026], FMI – The Food Industry Association unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following the recently released Dietary Guidelines for Americans (DGAs) and ahead of National Nutrition Month®. The report offers insights into the industry’s efforts to serve as a destination for health and well-being and drive meaningful progress by providing grocery shoppers with products, resources and services that support their individual health goals...

Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs

The US Supreme Court’s decision Friday to overturn Donald Trump’s emergency tariffs prompted swift reaction from businesses and trade associations across multiple sectors. The ruling removes a key pillar of the administration’s trade policy and could trigger a complex process to unwind the levies and issue refunds.

Here’s the response from industry groups:

David French, Executive Vice President of Government Relations, The National Retail Federation:

“The Supreme Court’s announcement today regarding tariffs provides much-needed certainty for US businesses and manufacturers, enabling global supply chains to...

FMI 2025 Report Highlights Food Industry Shifts Amid Consumer, Economic and Supply Chain Pressures

The Food Industry Association (FMI) has released its 76th annual report, “The Food Retailing Industry Speaks 2025,” offering a look into how the industry is advancing as the modern grocery experience continues to evolve.  

The report highlights strategies adopted by food retailers and suppliers, as they adapt to the shifting expectations of consumers, supply chain challenges, and economic pressures.  

Bracing for continued disruptions  

According to the report, about 80% of food retailers and suppliers expect trade policies and tariffs to affect pricing and...