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Sugar Foods Names Andrea Brule Chief Executive Officer
Sugar Foods, a leading producer of crunchy toppings, croutons, beverage ingredients, pizza toppings and more beloved products for prominent foodservice, grocery, retail and restaurant brands, announced today that it has named Andrea Brule to the role of President and Chief Executive Officer. Ms. Brule, who has been with Sugar Foods since 2004 and currently serves as President, succeeds Marty Wilson, who is retiring. Mr. Wilson will remain as an advisor to Ms. Brule and the Sugar Foods leadership team.
“I am deeply honored to serve as only the fourth CEO in...
Sugar Foods Acquires Concord Foods
Sugar Foods (“Sugar Foods” or “the Company”), a food company serving prominent foodservice, grocery, retail and restaurant brands, today announced the acquisition of Concord Foods (“Concord”). With the strategic acquisition of Concord’s complementary resources, capabilities and expertise, Sugar Foods will be positioned to deliver enhanced innovations and an expanded suite of services to its customers. Terms of the acquisition were not disclosed.
Founded in 1968, Concord Foods is a leading supplier of custom ingredients and retail food products, serving nationally recognized supermarkets, food service operators and food manufacturers...
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