ANALYSIS: Diverging Culling Trends Reshape GB Cattle Sector Dynamics
Cow slaughter in Great Britain (GB) follows a clear seasonal pattern, typically rising through the summer, peaking in October, and declining into spring. This reflects producers culling less productive animals ahead of winter housing, as well as stronger demand for beef during Christmas.
Data from the British Cattle Movement Service (BCMS) shows that dairy cows accounted for 56% of annual cow slaughter on average between 2021 and 2025. While this share has historically remained relatively stable, recent trends suggest a shift in slaughter patterns...
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