ANALYSIS: Mexican Beef Exports to the US Ease in Early April
Mexican fresh beef cut exports to the US moved lower during the first half of April. Volumes declined gradually on a week-over-week basis, falling below the five-year average for this period. The slowdown reflected a more measured pace of trade, with participants focused on short-term coverage. Seasonal factors continued to weigh on demand, particularly during the Lenten period. At the same time, grilling demand had not yet picked up in a way that would support stronger...
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