9 Food Trend Predictions for 2025
Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.
If you want to understand what’s going to be big in food next year, ignore the fridgescaping and hot-honey espresso martinis. Instead, peer into the nation’s psyche.
When Americans were scared and isolated during the Covid shutdown, they ate comfort food with abandon. This year, weary and worried after a stretch of inflation and political uncertainty, they craved edible escapes they could afford. Little luxuries like the crunchy pistachio-cream Dubai chocolate bar...
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