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E. coli Linked to McDonald's Quarter Pounders Kills 1 in Multi-State Outbreak

An investigation is underway following an outbreak of E. coli linked to McDonald's Quarter Pounder hamburgers that killed one individual in Colorado and sickened dozens of others across multiple states. 

The U.S. Food & Drug Administration identified the strain as O157:H7, a dangerous bacteria that can cause severe illness or death. The primary sources of outbreaks are raw or undercooked ground meat, raw milk and cheeses, and contaminated vegetables...

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