Meat Institute Approves New Officers and Board Members
Following a successful Protein PACT Summit focused on turning sustainability goals into action, the Meat Institute elected key new officers, Executive Board members and full Board of Directors members for 2025.
“The members elected a slate of leaders who will continue to serve the industry and guide Meat Institute resources to addressing important challenges in workforce safety, sustainability, animal welfare, food security and food safety,” said Julie Anna Potts, President and CEO of the Meat Institute.
Officers
James Snee, Chairman of the Board, President and Chief Executive...
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