New Study Finds a Relationship Between Eating Eggs and a Reduced Risk of Alzheimer's Dementia
For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content.
A new study published in The Journal of Nutrition suggests an association between eating eggs and a reduced risk of Alzheimer’s dementia in older adults. These findings are important as the prevalence of Alzheimer’s dementia—the most common type of dementia—is expected to increase with an aging population.
Researchers continue to explore how diet could impact risk for Alzheimer’s dementia. Whole eggs, with most of their...
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