Butterworks Farm Welcomes New Owners, Expands Organic Grass-Fed Yogurt Reach
Butterworks Farm, a beloved gem in Vermont’s Northeast Kingdom, proudly announces its acquisition by Anthony Calderaro, Ania Kuniej, and Joseph Calderaro. This exciting transition marks a new chapter for the farm, a pioneer in grass-fed organic dairy farming since its founding by Jack and Anne Lazor in 1976.
Renowned for its 100% grass-fed organic dairy products made from the buttery, protein-rich, creamy milk of its Jersey cows, Butterworks Farm has earned a loyal customer base through its commitment to both quality products and sustainable farming practices...
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