Sugar Foods Names Andrea Brule Chief Executive Officer
Sugar Foods, a leading producer of crunchy toppings, croutons, beverage ingredients, pizza toppings and more beloved products for prominent foodservice, grocery, retail and restaurant brands, announced today that it has named Andrea Brule to the role of President and Chief Executive Officer. Ms. Brule, who has been with Sugar Foods since 2004 and currently serves as President, succeeds Marty Wilson, who is retiring. Mr. Wilson will remain as an advisor to Ms. Brule and the Sugar Foods leadership team.
“I am deeply honored to serve as only the fourth CEO in...
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