Specialty Food Association Releases New Research, Understanding the Real Value of Specialty Foods
The Specialty Food Association (SFA) has released a second edition of its groundbreaking research report, Understanding the Real Value of Specialty Foods. Built on interviews with 1,000 shoppers, 100 retailers, and other data points, the new report outlines the positive impact of specialty products on retailer profitability and shopper loyalty, impact that has only increased in importance since the first edition came out in 2014.
Describing the current moment as "an era of specialty food prominence," the report notes that sales of specialty products have...
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