ANALYSIS: Raw Material Costs in the QSR Sector - Beef Versus Chicken
Fast food restaurants have garnered a lot of attention in recent months due to increasing menu prices. We thought it would be worthwhile to examine the costs for different ingredients used by the sector, particularly focusing on raw protein materials required for staple menu items.
For this analysis, we concentrate on hamburger formulations using a 75% lean point. Cost ratio values below one indicate that a hamburger made exclusively from domestic boneless beef provides greater economic value, while values above one suggest that alternative options...
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