ANALYSIS: Beef 50s and Pork 42s Take Diverging Paths
Over the past decade, fresh beef 50s and pork 42s have generally followed a corresponding trend in pricing. The two items can be used interchangeably for processed products like hot dogs and sausage, with preferences among the processors for the materials sometimes boiling down to cost.
Fresh beef 50s have historically maintained a premium over pork 42s with recent exceptions observed in 2020 and 2021. In 2020, accelerated export interest, modestly reduced domestic production, conversion line issues, and retail interest for pork sausage supported the value of 42s, making them...
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