Cargill “Protein Profile” Finds Shrinking, Time-Strapped U.S. Households Demand Easier Meal Options
Annual trends report reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods on their menus
North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. The comprehensive findings are compiled by Cargill’s Marketing and Insights team, based on their own proprietary research and market intelligence gleaned from working with North America’s top retailers, food manufacturers and restaurants...
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