Cargill Launches REVEAL™ Layers, a First-Of-Its-Kind, Non-Invasive NIR Technology
As the poultry industry continues to explore ways to achieve gains in hen laying production, Cargill’s REVEAL™ Layers can help poultry layer producers get there. Using Cargill’s innovative, non-invasive Near InfraRed (NIR) technology, producers and nutritionists have immediate access to body composition assessments of their hens. This allows them to make real-time decisions regarding diets to support their flocks’ long-term production and performance.
It is believed that overdeveloped fat pads in laying hens are problematic for long-term egg production and optimal...
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