REPORTER: The Growing Tides of Seaweed Farming in the U.S.
This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine.
Seaweed cultivation, a practice deeply rooted in the traditions of Japan, China, and Korea, has recently sparked significant interest in the U.S. This renewed attention is spurred by its recognized role as a sustainable solution to pressing globalissues like climate change, food security, and the preservation of ocean ecosystems. Investors, environmental advocates, and food enthusiasts are all drawn to this growing trend, leading to the establishment of numerous aquatic farms in locations...
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