REPORTER: Restaurant Employment Makes Long Journey Back to Pre-COVID Levels
This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine.
Since the COVID pandemic essentially shut down the entire foodservice industry in 2020, the sector has been on a long road to recovery. Sales have improved gradually since 2021 and consumers are still opting to eat away from home despite sticky inflationary pressure.
Labor has been one of the biggest headwinds facing the industry. Food inflation is another topic but finding labor to feed a population with a big appetite to dine out...
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