Meat Institute Issues Statement on Pork and Beef Trade Opportunities with China
Following the announcement that beef and pork were included in the list of goods qualifying for better trade treatment as a result of ongoing negotiations with China, the Meat Institute released the following statement:
“The Meat Institute is appreciative of Ambassador Greer’s ongoing efforts to secure greater access to Chinese markets for US pork and beef,” said Meat Institute President and CEO Julie Anna Potts. “It was great to see the inclusion of beef and pork on the list of non-sensitive goods, which will set the foundation...
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