Tyson Foods Reshapes Beef Footprint Amid Tight US Cattle Supplies
At the beginning of the week, major industry player Tyson Foods announced a restructuring of its beef network, a move aimed at offsetting the challenges posed by declining US cattle production and strengthening the business for the long term.
Tyson said it plans to anchor its beef operations around three strategically located plants. As part of the restructuring, the company will close its beef facility in Joslin, Illinois, and its case-ready facility in Eagle Mountain, Utah. Tyson is also...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.