Meat Institute Recognizes 2025 Environmental, Worker Safety and Community Impact Award Winners
The Meat Institute recognized nearly 100 meat and poultry facilities at the 2026 Environmental, Labor and Safety+ Conference in Houston, Texas, for showcasing their commitment to continuous improvement in the areas of environmental achievement, worker safety and community impact.
“This year’s award winners reflect the innovation, commitment and leadership that define the meat and poultry industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “Their work to advance worker safety, environmental stewardship and strong communities demonstrates how our member companies...
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