FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase.
The ready-to-eat beef jerky items bear best by dates of February 17, 2027 or prior. The following products subject to the public health alert are...
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