Unlocking Pork Quality with Precision: See the Difference Marbling Makes
Two pork loins. Similar color. Different marbling. One leads to a juicy, flavorful eating experience—while the other may disappoint. While subjective, visual assessment can miss the mark, BioQScan® Core empowers meat processors to objectively identify high-quality pork using real-time, non-invasive estimates of intramuscular fat (IMF). This allows processors to identify premium product at the speed of the production line.
Developed for small and mid-sized meat processors, BioQScan® Core provides real-time estimates of intramuscular fat (IMF), backfat thickness, and loin...
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