NCC Statement on Withdrawal of Salmonella Framework
NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products:
“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.
Peterson said as it was written, though, this Framework:
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