ANALYSIS: Easter Lamb Demand Meets Import Challenges
With Easter falling later this year on April 20th, about five weeks away, demand for lamb leg cuts in the US is typically supported. However, imported supply from Australia and New Zealand remains tighter due to several factors.
According to Meat & Livestock Australia (MLA), Australian lamb exports have increased 6% year-over-year, but much of this product is being shipped to China and the United Arab Emirates, reducing availability for the US. Multiple US market contributors that buy imported material have noted limited offers from Australia...
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