US Meat Exports to China Face Uncertainty Amid Registration Delays
More than 80 United States (US) beef, dairy, pork, and poultry exporters saw their registrations on the General Administration of Customs of China (GACC) website lapsed since February 9 and 15. respectively, raising concerns about the future of meat exports to China.
Ongoing efforts by the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) to renew these registrations have been met with no response from Chinese officials...
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