Tyson Foods Strengthens Executive Team with Key Promotions in Poultry and Prepared Foods
Tyson Foods has announced two key executive promotions.
Devin Cole has been appointed Group President of Poultry, succeeding Wes Morris, who will retire next year.
Additionally, Brady Stewart’s responsibilities have been expanded to include oversight of the company’s Prepared Foods segment, in addition to his current roles as Group President of Beef, Pork, and Chief Supply Chain Officer.
Both executives will report directly to Donnie King, President and CEO of Tyson Foods. King stated that these promotions are designed to further the company’s...
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