ANALYSIS: Rising Broiler Weights: Understanding the Factors Driving Growth and Market Implications
Based on weekly data from the USDA, in 1998 the average live weight of broilers at the processing plant was 4.87 lbs. By 2024, that number had risen 34.1% to a value of 6.52 lbs. During every one of those 26 years, average live weights were either maintained or increased from the year prior. In fact, in 2015 there was as much as a 3.4% increase year-over-year (YoY). Now, as data for the first month of 2025 comes in, the trend of YoY gains in...
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