IPPE 2025 Live: Soybean Meal Gains Ground in US Poultry Diets

Soybean meal inclusion in US broiler diets has increased by 8% from 2020 to 2024, while the use of distillers dried grains (DDG) and fats and oils has declined, according to Lara Moody, Executive Director of the Institute for Feed Education and Research (IFEEDER). She shared these insights during the 2024 International Production & Processing Expo (IPPE), sharing a preview of the latest data in IFEEDER’s upcoming Feed Ingredient and Pet Food Consumption reports.  

The rise in soybean meal usage is largely driven by lower prices, a 

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