Hudson Riehle, Long-Time Leader of Association Research and Knowledge Group, to Retire
Today, the National Restaurant Association announced that Hudson Riehle, senior vice president of the organization's Research and Knowledge Group, will retire in April.
For more than 38 years, Riehle has provided the data and thought leadership that defined the restaurant and foodservice industry. From the Association's forecast of annual sales and employment growth, to showing the impact of economic catastrophes like the 2020 pandemic and the 2008-2009 recession, Riehle has transformed how the economic impact of the industry is understood at the...
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