Bird Flu in Cows Is a Slow-Motion Disaster
Farmers in Georgia’s northeastern corner woke up on Jan. 15 to discover that birds in their flock of 45,000 chickens were ill and dying. Within 24 hours, the state’s veterinary laboratory confirmed the problem was bird flu.
Within two days, the Georgia Department of Agriculture sent an emergency team to kill all infected and exposed birds, disinfect the barns, set up a 10-kilometer quarantine zone around the farm and impose mandatory testing on every poultry operation inside it. The agency also told other chicken producers to...
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