Meat Institute: USDA Continues to Over-Regulate Beef and Cattle Market
Following the U.S. Department of Agriculture’s (USDA) requests for more information on possible new rules under the Packers and Stockyards Act on price discovery in cattle markets, Meat Institute President and CEO Julie Anna Potts today made the following statement:
“Biden’s USDA is once again attempting to assert government control over the free market to the detriment of cattle producers, packers and consumers,” said Potts. “This is not about transparency. This is about the government dictating how cattle may be bought and sold...
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