Researcher Evaluates Increased Dark Periods After Placement of Broiler Chicks

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Georgia that evaluated increased dark periods after placement of chicks. The research was made possible in part by an endowing Foundation gift from Koch Foods. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

Project #732: Evaluation of Zero, Four and Six-Hour Dark Periods During the First Seven Days... 

 

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