Pizza Has Gone From Hot to Cold to Frozen
For a brief, shining moment, pizza delivery people were heroes without capes.
When U.S. restaurants saw business cease and then restart fitfully in the early days of Covid-19, chains such as Domino's and Papa John's suddenly had more business than they could handle. Offering the easiest and most economical fast food to share with one's locked-down household -- and having membership in the category with the best-developed ordering and delivery technology to begin with -- the chains' same-store sales growth jumped from the low-to-mid single...
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