Campbell's Defends Its Ingredients After Chicken Controversy
Campbell's said it placed an executive on temporary leave after he was allegedly caught on tape saying the company made "highly processed food" for "poor people."
The company defended the ingredients it uses in its products and said it was investigating the allegations against Martin Bally, its vice president of information technology.
"Campbell's soups are made with real chicken. Period," the company said.
Former Campbell's cybersecurity analyst Robert Garza filed a lawsuit against the company and accused Bally of making racist comments and disparaging Campbell's products in a secretly recorded meeting...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.