Tyson Officially Opens New Bacon Production Facility in Kentucky
It's official—Tyson Foods, Inc. has formally announced the opening of its new 400,000-square-foot production facility located in Bowling Green, Kentucky.
According to the company, the plant will support a significant expansion of its bacon production capabilities and is expected to produce two million pounds per week of Jimmy Dean® and Wright® Brand bacon for retail and foodservice.
The new facility will create about 450 jobs in southcentral Kentucky, which Kentucky Governor Andy Beshear celebrated.
“The grand opening of Tyson Foods’ cutting-edge facility marks...
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