REPORTER: The Intriguing World of Canned Pink Salmon

This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine. 

In the protein landscape, few options marry history, nutrition, and convenience as well as canned pink salmon. A testament to innovation and preservation, canned pink salmon offers many benefits to modern consumers while charting an exciting trajectory into the future.

THE BACK STORY

The roots of canned pink salmon begin in the Pacific Northwest in the waters around Alaska and British Columbia in the 19th century; a time when canning techniques were rapidly...

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