Texas Tradition and Innovation Come Together in the Sausage Aisle at H-E-B
When Hardcore Carnivore®, a Texas company that produces cult-favorite meat seasonings and rubs, was offered the chance to produce an exclusive line of real hardwood smoked sausages for Texas retailer H-E-B, they called on the meat science experts at Fort Worth-based Standard Meat Company to create a product that truly honors Texas barbecue heritage.
Jess Pryles, the “hardcore carnivore” who developed the sausage recipes, is a renowned live-fire cook, author, and self-proclaimed “total meat nerd...
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