NCC Expresses Grave Concerns with New FSIS Salmonella Regulation
The National Chicken Council today released the following statement in response to FSIS announcing its plans to declare Salmonella an adulterant in frozen, raw, breaded, stuffed, chicken products. Attributable to NCC President Mike Brown.
“NCC is gravely concerned that the precedent set by this abrupt shift in longstanding policy has the potential to shutter processing plants, cost jobs, and take safe food and convenient products off shelves, without moving the needle on public health.
“As these products often appear ready to eat, but contain raw chicken, we recognize their nature raises...
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