USPOULTRY Publishes Resource on Accident Prevention and Response for Cryogenic Chemicals
Cryogenic chemicals, such as liquid nitrogen, liquid carbon dioxide (CO2), and solid CO2 (dry ice), are often used in food processing. This includes grinding, mixing, coating, freezing and packaging foods. Food processors use these liquids to produce a variety of foods, including meat, poultry, baked goods and prepackaged meals.
To assist member companies in preparing staff to work with these chemical systems, a resource has been developed by USPOULTRY in concert with safety professionals. The resource is a collaboration of USPOULTRY and the National Association...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.