Fuzzy’s Taco Shop Announces Chef Josh Diekman as Director of Culinary and Executive Chef
Fuzzy’s Taco Shop announces Chef Josh Diekman as Director of Culinary and Executive Chef of the growing taco shop brand. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 18 states.
Chef Diekman has been the creative force behind Fuzzy’s Taco Shop’s successful and innovative limited time offerings since 2018 before joining the brand full-time earlier this year. Prior to joining Fuzzy’s, Diekman served as the Corporate Executive Chef at Land O‘Lakes where...
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