Study Shows How Corn and Soybean Producers Benefit from U.S. Red Meat Exports
U.S. beef and pork exports brought critical returns to the corn and soybean industries in 2020, according to an independent study conducted by World Perspectives, Inc. and released by the U.S. Meat Export Federation (USMEF). According to the study, U.S. beef and pork exports added 41 cents per bushel to the value of corn and $1.06 per bushel to soybeans in 2020.
“As the study indicates, my farm gains from red meat exports in the price of every acre of crops that we grow,” says...
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