NCC Submits Comments on Cell-Cultured Meat Products
The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between FDA and FSIS to leverage each agency’s knowledge and expertise on the subject of cell-cultured meat products.
The National Chicken Council (NCC) appreciates the opportunity to provide comments on the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) Request for Public Comments on the Use of Cellular Agriculture to Manufacture Products Derived from Livestock and Poultry Stem Cells. NCC represents vertically integrated companies that produce and process more than 95 percent of the chicken marketed in the United States ...
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