Cargill's New Protein Headquarters Focuses on the Future of Protein
$70 million Wichita investment targets top talent and brings innovative food solutions to global customers through collaboration, technology and a focus on sustainability
With a new headquarters of its North American protein operations, Cargill is focused on inspiring the future of protein. The new state-of-the-art building was created as a destination to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with 28,000 additional colleagues across North America and more than three dozen protein production facilities in the U.S. and Canada.
“We want to help make Wichita the Silicon Valley of protein, bringing together the best minds, innovation and technology in the industry...
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