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Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports
Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.
In December, the U.N. Food and Agriculture Organization (FAO), which is the leading international agricultural organization, released two important reports touching on animal agriculture – the first report notably concludes that continued efficiency is the most promising way to reduce livestock’s emissions. The second report is a roadmap for ending hunger while achieving the goal of limiting warming to 1.5°C...
Paving the Way for Pork at Convenience Stores
Across the U.S., numerous pork products are being showcased in convenience stores, driving demand for high-quality pork and encouraging consumers to purchase pork more frequently.
While pork dominates breakfast offerings in convenience stores (c-stores), how do we get more pork purchased throughout the day? Collaborating closely with c-store partners, NPB is committed to developing new products, overcoming barriers, coordinating potential sales opportunities and moving more product in convenience stores.
Why Convenience Stores?
In a fast-paced world, consumers often opt for on-the-go meals. Creating innovative products specifically...
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