Subscribe to Urner Barry's Reporter, the quarterly newsmagazine for the food industry professional. Our publication delivers interesting and informative articles for the poultry, egg, red meat and seafood industries. To receive your free copy, please call an account representative at 732-240-5330 or 800-932-0617. Or send us an e-mail at sales@urnerbarry.com with the following information: Name, Address, City, State, ZIP Code, and E-mail address.

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Contact us at:

Nicole Christie
nchristie@urnerbarry.com

Terence Wells
twells@urnerbarry.com

Janice Schreiber
janice@urnerbarry.com

Or give us at call at 732-240-5330. 

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